Why Study Diploma Tourism & Hospitality At North Island College?

North Island College (NIC) is located in the picturesque region of Courtenay, British Columbia.

Surrounded by natural beauty, the campus offers a serene and conducive environment for learning.

The campus is modern, equipped with state-of-the-art facilities, and provides a welcoming atmosphere for both domestic and international students.

Its strategic location close to various amenities like parks, cafes, and restaurants enhances the overall student experience, making it a vibrant place to study and live.

NIC boasts a wide range of facilities designed to support both academic and extracurricular activities.

The campus features modern classrooms equipped with the latest technology to facilitate interactive learning.

The library is extensive, offering a vast collection of books, journals, and digital resources along with quiet study areas.

There are specialized labs for science, engineering, and health sciences programs, providing hands-on learning opportunities.

For recreation, the campus includes fitness centers, sports fields, and various recreational spaces.

Additionally, there are student lounges and cafes where students can relax and socialize.

Student life at NIC is dynamic and engaging. The college hosts numerous clubs and organizations catering to a wide array of interests, from academic societies to cultural and sports clubs.

These clubs provide students with opportunities to develop leadership skills, make new friends, and enhance their college experience.

The campus is home to various social events, cultural celebrations, and sports activities throughout the year.

These events foster a sense of community and help students to integrate and feel at home.

NIC also offers ample opportunities for volunteer work and community service, allowing students to give back and gain valuable experience.

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Course Description

The Tourism and Hospitality Management Diploma at North Island College is designed to equip students with the knowledge and skills needed for a successful career in the tourism and hospitality industry.

This comprehensive two-year program covers various aspects of tourism and hospitality management, including customer service, event planning, food and beverage management, and sustainable tourism practices.

The curriculum combines theoretical knowledge with practical experience, preparing students to meet the demands of this dynamic industry.

Course Overview

Program Code	THM
Program Category Name	Hospitality, Culinary and Tourism
Program Level	Diploma
Campus	Comox Valley Campus
Duration	2 year(s)
Fees in CAD	CAD$ 15,000

Course Requirements

Year 1

Code	Course Name
BUS – 100	Financial Accounting Fundamentals
BUS – 162	Principles of Marketing
THM – 100	The Tourism Industry
THM – 107	Accommodating Your Guest
THM – 108	Human Resource Management
THM – 112	Leadership and Management
THM – 119	Tourism & Hospitality-Yr 1 Field Trip
THM – 175	Mixology & Oenology

Program Details (Tourism & Hospitality)

The Tourism and Hospitality Management Diploma program spans two years, providing a well-rounded education in the field.

The program includes courses in hospitality operations, tourism management, and business fundamentals.

Key courses include:

Introduction to Tourism and Hospitality: This course provides an overview of the tourism and hospitality industry, covering its history, structure, and current trends.
Customer Service Excellence: Students learn the principles of excellent customer service, focusing on communication skills, problem-solving, and service recovery.
Event Planning and Management: This course teaches the fundamentals of planning and managing events, including logistics, marketing, and budgeting.
Food and Beverage Management: Students gain knowledge in managing food and beverage operations, including menu planning, cost control, and food safety.
Sustainable Tourism: This course explores the principles of sustainable tourism, emphasizing environmental, social, and economic sustainability practices.

Throughout the program, students participate in hands-on learning experiences, including internships and field trips, which provide valuable industry exposure and practical skills.

The program also includes a capstone project where students apply their learning to real-world challenges in the tourism and hospitality industry.

One of the following:

Code	Course Name
ENG – 160 or ENG – 166	Effective Organizational Writing or Effective Organizational Communications

Code	Course Name
ENG – 115 or ENG – 116 or ENG – 117	Essay Writing and Critical Analysis or Essay Writing & Indigenous Perspectives or Academic Writing

Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution.

Students who are not familiar with Microsoft Office Applications are recommended to consider BUS 170.

Year 2

Code	Course Name
BUS – 253	BUS – 253 Entrepreneurship
THM – 170	Food & Beverage Service
THM – 201	Internal Controls
THM – 212	Tourism and Hospitality Law and Ethics
THM – 215	Tourism & Hospitality Managerial Accounting
THM – 219	Tourism & Hospitality-Year 2 Field Trip
THM – 219	THM – 219 Tourism & Hospitality-Year 2 Field Trip
THM – 251	Hotel & Resort Development, Operations & Management
THM – 275	Food Fundamentals and Service
THM – 276	Food & Beverage Management

Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution.

CO-OP mandatory for all students:
Students must complete EMP 100 in the Fall Term as a prerequisite to CO-OP Education Internship Work Term (THM 197) in the Spring.

CO-OP work terms must be completed between first and second term for full-time students and prior to the last course term for part-time students

EMP – 100 Co-Operative Education Pre-Employment Seminar

THM – 197 Co-Operative Education Internship Work Term

Benefits of Studying Tourism & Hospitality

The program offers a well-rounded education in tourism and hospitality management, covering essential topics such as customer service, event planning, food and beverage management, and sustainable tourism practices.
Students gain hands-on experience through internships and field trips, providing real-world exposure and practical skills that enhance employability.
The program is taught by experienced instructors who bring industry knowledge and expertise, ensuring that students receive high-quality education and relevant insights.
NIC provides modern classrooms, specialized labs, and industry-standard equipment, creating an ideal learning environment for students.
Strong partnerships with industry professionals and organizations offer students networking opportunities, internships, and potential job placements.
The curriculum includes courses on sustainable tourism, emphasizing environmentally and socially responsible practices, which are increasingly important in the industry.
Graduates are well-prepared for various roles in the tourism and hospitality sector, such as hotel management, event coordination, travel consulting, and restaurant management.
NIC offers comprehensive support services, including academic advising, tutoring, and career services, to help students succeed academically and professionally.
The vibrant campus life at NIC includes clubs, organizations, and events that provide students with opportunities for personal growth, leadership development, and social engagement.
The diploma program can serve as a stepping stone to further education, such as a bachelor’s degree in tourism and hospitality or related fields.

IELTS Requirement

READING	WRITING	LISTENING	SPEAKING	OVERALL
6.0	6.0	5.5	5.5	6.0

TOEFL Requirement

READING	WRITING	LISTENING	SPEAKING	OVERALL
20	20	20	20	80

PTE Requirement

READING	WRITING	LISTENING	SPEAKING	OVERALL
55	55	55	55	58

Academic Qualifications and Requirements

To enroll in this Diploma Tourism & Hospitality: Hospitality, you must possess the following qualifications and minimum marks.

POSTGRADUATE PROGRAMS

– Bachelor’s degree with 60% or above in the relevant course

– IELTS score of 6.5 with no individual score less than 6.0. (Recommended IELTS 7.0 not less than 6.0 and 65 -70 % or above in Degree)

ADVANCED DIP / DIPLOMA PROGRAMS

– IELTS score of 6.0 with no individual score less than 5.5.

– Students with 5.5 bands in Writing and reading are not eligible for admission. (Recommended IELTS 6.5 not less than 6.0 and 65 -70 % or above in 12th Grade)

BACHELOR DEGREE PROGRAMS

– IELTS score of 6.5 with no individual score less than 6.0.

– Minimum 65% average scores required.

Required Document Lists

Certificate of completion of 10+2 standard from a recognized board
Statement of Purpose
Letters of Recommendation
Writing Sample (if required)
IELTS/TOEFL scorecards
CV or Resume
Proof of funding
Passport
Student visa

Career Options for Graduates

Hotel Management
Food and Beverage Management
Event Management
Tourism Operations
Resort Management
Cruise Line Operations
Casino Hospitality
Hospitality Consulting
Entrepreneurship
Customer Service Management

Fundamental Job Skills

Graduates with a Diploma in Tourism & Hospitality: Hospitality need a variety of fundamental job skills to succeed in their careers. Here are some key skills:

Customer Service: Ability to provide exceptional service, anticipate guest needs, and resolve issues effectively.
Communication: Strong verbal and written communication skills to interact with guests, team members, and management.
Teamwork: Collaboration with diverse teams to ensure smooth operations and guest satisfaction.
Problem-Solving: Capability to handle challenges quickly and find solutions under pressure.
Time Management: Efficient management of tasks and priorities to meet deadlines in a fast-paced environment.
Attention to Detail: Accuracy in tasks such as reservations, billing, and guest requests to maintain high service standards.
Adaptability: Flexibility to adjust to changing circumstances and guest demands.
Cultural Awareness: Sensitivity to diverse cultures and customs, essential in hospitality settings with international guests.
Leadership: Potential to lead teams effectively, delegate tasks, and inspire colleagues to deliver exceptional service.
Technical Skills: Proficiency with hospitality management software, point-of-sale systems, and basic computer applications.