Why Study Diploma Tourism & Hospitality At North Island College Canada?

North Island College (NIC) is located in the picturesque region of Courtenay, British Columbia. Surrounded by natural beauty, the campus offers a serene and conducive environment for learning. The campus is modern, equipped with state-of-the-art facilities, and provides a welcoming atmosphere for both domestic and international students. 

Its strategic location close to various amenities like parks, cafes, and restaurants enhances the overall student experience, making it a vibrant place to study and live. NIC boasts a wide range of facilities designed to support both academic and extracurricular activities. The campus features modern classrooms equipped with the latest technology to facilitate interactive learning. 

The library is extensive, offering a vast collection of books, journals, and digital resources along with quiet study areas. There are specialized labs for science, engineering, and health sciences programs, providing hands-on learning opportunities. 

For recreation, the campus includes fitness centers, sports fields, and various recreational spaces. Additionally, there are student lounges and cafes where students can relax and socialize. Student life at NIC is dynamic and engaging. The college hosts numerous clubs and organizations catering to a wide array of interests, from academic societies to cultural and sports clubs. 

These clubs provide students with opportunities to develop leadership skills, make new friends, and enhance their college experience. The campus is home to various social events, cultural celebrations, and sports activities throughout the year. These events foster a sense of community and help students to integrate and feel at home. NIC also offers ample opportunities for volunteer work and community service, allowing students to give back and gain valuable experience.

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Diploma from North Island College (British Columbia) – Apply here

Course Description 

The Tourism and Hospitality Management Diploma at North Island College is designed to equip students with the knowledge and skills needed for a successful career in the tourism and hospitality industry.

This comprehensive two-year program covers various aspects of tourism and hospitality management, including customer service, event planning, food and beverage management, and sustainable tourism practices. The curriculum combines theoretical knowledge with practical experience, preparing students to meet the demands of this dynamic industry.

Course Overview

Course Requirements

Year 1

Program Details (Tourism & Hospitality)

The Tourism and Hospitality Management Diploma program spans two years, providing a well-rounded education in the field. The program includes courses in hospitality operations, tourism management, and business fundamentals. Key courses include:

• Introduction to Tourism and Hospitality: This course provides an overview of the tourism and hospitality industry, covering its history, structure, and current trends.
• Customer Service Excellence: Students learn the principles of excellent customer service, focusing on communication skills, problem-solving, and service recovery.
• Event Planning and Management: This course teaches the fundamentals of planning and managing events, including logistics, marketing, and budgeting.
• Food and Beverage Management: Students gain knowledge in managing food and beverage operations, including menu planning, cost control, and food safety.
• Sustainable Tourism: This course explores the principles of sustainable tourism, emphasizing environmental, social, and economic sustainability practices.

Throughout the program, students participate in hands-on learning experiences, including internships and field trips, which provide valuable industry exposure and practical skills. The program also includes a capstone project where students apply their learning to real-world challenges in the tourism and hospitality industry.

One of the following:

Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution.  Students who are not familiar with Microsoft Office Applications are recommended to consider BUS 170.   

Year 2

Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution.

CO-OP mandatory for all students:
Students must complete EMP 100  in the Fall Term as a prerequisite to CO-OP Education Internship Work Term (THM 197) in the Spring.  CO-OP work terms must be completed between first and second term for full-time students and prior to the last course term for part-time students

EMP – 100 Co-Operative Education Pre-Employment Seminar

THM – 197 Co-Operative Education Internship Work Term

Benefits of Studying Tourism & Hospitality

1. The program offers a well-rounded education in tourism and hospitality management, covering essential topics such as customer service, event planning, food and beverage management, and sustainable tourism practices.
2. Students gain hands-on experience through internships and field trips, providing real-world exposure and practical skills that enhance employability.
3. The program is taught by experienced instructors who bring industry knowledge and expertise, ensuring that students receive high-quality education and relevant insights.
4. NIC provides modern classrooms, specialized labs, and industry-standard equipment, creating an ideal learning environment for students.
5. Strong partnerships with industry professionals and organizations offer students networking opportunities, internships, and potential job placements.
6. The curriculum includes courses on sustainable tourism, emphasizing environmentally and socially responsible practices, which are increasingly important in the industry.
7. Graduates are well-prepared for various roles in the tourism and hospitality sector, such as hotel management, event coordination, travel consulting, and restaurant management.
8. NIC offers comprehensive support services, including academic advising, tutoring, and career services, to help students succeed academically and professionally.
9. The vibrant campus life at NIC includes clubs, organizations, and events that provide students with opportunities for personal growth, leadership development, and social engagement.
10. The diploma program can serve as a stepping stone to further education, such as a bachelor’s degree in tourism and hospitality or related fields.

IELTS Requirement 

TOEFL Requirement 

PTE Requirement 

Academic Qualifications and Requirements

To enroll in this Diploma Tourism & Hospitality: Hospitality, you must possess the following qualifications and minimum marks.

POSTGRADUATE PROGRAMS    

– Bachelor’s degree with 60% or above in the relevant course      

– IELTS score of 6.5 with no individual score less than 6.0. (Recommended IELTS 7.0 not less than 6.0 and 65 -70 % or above in Degree) 

ADVANCED DIP / DIPLOMA PROGRAMS

– IELTS score of 6.0 with no individual score less than 5.5.

– Students with 5.5 bands in Writing and reading are not eligible for admission. (Recommended IELTS 6.5 not less than 6.0 and 65 -70 % or above in 12th Grade)  

BACHELOR DEGREE PROGRAMS

– IELTS score of 6.5 with no individual score less than 6.0.

– Minimum 65% average scores required.

Required Document Lists

1. Certificate of completion of 10+2 standard from a recognized board
2. Statement of Purpose
3. Letters of Recommendation
4. Writing Sample (if required)
5. IELTS/TOEFL scorecards
6. CV or Resume
7. Proof of funding
8. Passport
9. Student visa

Career Options for Graduates 

• Hotel Management
• Food and Beverage Management
• Event Management
• Tourism Operations
• Resort Management
• Cruise Line Operations
• Casino Hospitality
• Hospitality Consulting
• Entrepreneurship
• Customer Service Management

Fundamental Job Skills

Graduates with a Diploma in Tourism & Hospitality: Hospitality need a variety of fundamental job skills to succeed in their careers. Here are some key skills:

• Customer Service: Ability to provide exceptional service, anticipate guest needs, and resolve issues effectively.
• Communication: Strong verbal and written communication skills to interact with guests, team members, and management.
• Teamwork: Collaboration with diverse teams to ensure smooth operations and guest satisfaction.
• Problem-Solving: Capability to handle challenges quickly and find solutions under pressure.
• Time Management: Efficient management of tasks and priorities to meet deadlines in a fast-paced environment.
• Attention to Detail: Accuracy in tasks such as reservations, billing, and guest requests to maintain high service standards.
• Adaptability: Flexibility to adjust to changing circumstances and guest demands.
• Cultural Awareness: Sensitivity to diverse cultures and customs, essential in hospitality settings with international guests.
• Leadership: Potential to lead teams effectively, delegate tasks, and inspire colleagues to deliver exceptional service.
• Technical Skills: Proficiency with hospitality management software, point-of-sale systems, and basic computer applications.

Things To Know About Study In Canada Before Enrolling at North Island College (British Columbia)

• Study Abroad
• Intakes In Canada
• Short-term courses in Canada
• IELTS band requirement for Canada student visa
• IELTS band score
• Cost of studying in Canada
• Cost of living in Canada
• Part-time jobs in Canada
• PGWP in Canada
• Canada student visa
• Canada visa interview questions
• Canada visa rejection reasons
• Study permit extension
• Canada spouse visa
• IELTS score for Canada PR
• Student accommodation in Canada